The flavours at Villa Ammende Restaurant are simple, Scandinavian and clean. Our head chef Margus Särev has a lot of experience in the kitchen. We prefer local ingredients and clean flavours to let the ingredients speak for themselves.

We offer a year-round menu – à la carte menu, cocktail menu, private rooms, romantic dinner in the castle tower, afternoon tea, and brunches. In the summer, a terrace with live music is open.