Maitseelamuse Koda (Chamber of Flavours) is a travelling organiser of workshops who can plan activities for the birthdays of your friends and colleagues, team trainings or seminars. While cooking together you'll learn how to prepare dishes of local ingredients. You will make 3-4 courses, set the table and enjoy what you have cooked. The menus vary and will be chosen together with the client. The main emphasis is on the fish from Lake Peipsi,  beef and organic mutton from Hiiumaa. Accompanies by regional and seasonal sides.

Group size is from 10 persons. The cost is agreed depending on the location and number of people. The workshops can be held indoors as well as outdoors!